Vegan Creamy Avocado Dressing
There’s nothing better than making your own dressings, no preservatives, just fresh ingredients that do all the talking.
Recipes
Argentinian Chimichurri Steak
This is one of the best ways to eat steak, slathered in a fiery yet fresh sauce made with parsley, garlic, chilli and oil, served with fresh sweet tomato and...
Gluten Free Mackerel Pate
This is one of my favourite dishes to make for a dinner party starter, it’s delicious, speedy, and inexpensive, plus there’s no cooking involved! It can be prepared 48 hours...
Apricot and Almond Tart
I love seeing fresh velvety apricots in the greengrocers at this time of year. They are such an underrated summer fruit with a sweet, slightly tart flavour.
Vegetarian Loaded Nachos
This easy Loaded Nachos Sheet Pan is Mexican-inspired and can be made in 20 minutes flat. So much flavour and so simple and easy. Simply layer your ingredients on this...
Vegetarian Tomato & Mozzarella Galette
It can be made a few days in advance and eaten cold or is yummy hot out of the oven.
